- Zustand des HotelsSehr gut
- Allgemeine SauberkeitSehr gut
Nur Gäste zwischen 20 und 28, darauf wurde ich nicht hingewiesen. Hotelaufenthalt ohne Smartphone fast unmöglich, nur mit Handy einchecken
- Ausstattung des ZimmersSehr gut
- GeschmackEher gut
Essen wird nach 3 Tagen langweilig, keine Abwechslung
- FreizeitangebotSehr schlecht
Beliebte Aktivitäten
- Strand
- Zustand & Qualität des PoolsEher schlecht
Infos zur Reise | |
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Verreist als: | Familie |
Dauer: | 1 Woche im August 2021 |
Reisegrund: | Strand |
Infos zum Bewerter | |
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Vorname: | Kk |
Alter: | 51-55 |
Bewertungen: | 1 |
Hello, thank you for your review! We are glad to see that the hotel facilities and the room have been rated with the maximum score! We are sorry to see, though, that your overall experience didn't meet your expectations. Your personal opinion and your personal preferences are fully respected; kindly note, though, that our hotel has not been designed for one age group only. During the season, we hosted thousands of people from 18 to 82 years old; the vast majority of them had a really nice time here, regardless of their age. Everyone that loves the modern design, the good food, the quality drinks, the vibrant atmosphere, or just enjoys socializing in a laid back environment is welcome here. If someone is unwilling or unable (for any reason) to use a smartphone for the check-in procedure, we do offer him/her the alternative of an old-fashioned check-in, using papers. However, the online check-in is safer, faster, eco-friendly, easier and more accurate. Furthermore, our app could be the guests' personal agenda while staying at our hotel. It's a powerful tool in their hands, offering them innovatine capabilities. Our Cantina restaurant offers quality, freshly made street food options. There are 6 different stations and a big menu to choose from. Salads, pasta, pizza, burgers, sandwiches, greek fast food, asian recipes, sweets, all these dishes are available every day, at any time. Thank you for visiting our hotel; looking forward to welcoming you again! Best Regards, The Cooks Club Crew